
The change from October to November feels significant, with clocks falling back in most of the US and days getting shorter, it means that the holiday season and much cooler weather is upon us. When it comes to cooking, that means the recipes are getting cozier and more festive by the day. So this month, I’ve got a mix of crave-worthy, cozy recipes to get you through the work weeks alongside a few festive options as you start narrowing in on your Thanksgiving menu.
What’s in Season?
Hard squash season is still in full swing and citrus season is just getting started. Now’s also the time when cranberries become abundant everywhere. Are you sick of pumpkin season yet or are you still going strong with the pumpkin spice vibes?!
- Apples
- Beets
- Brussels sprouts
- Celery
- Cranberries
- Figs
- Grapes
- Kiwi
- Mandarins
- Mushrooms
- Pears
- Persimmons
- Pomegranates
- Pumpkins
- Spinach
- Sweet potatoes

























