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Recipes Recipe Roundups

Recipes to Make in November

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Author:

Erin

Published:

November 1, 2026

Updated:

November 1, 2026
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This post may contain affiliate links. Please read my disclosure policy for details.

The change from October to November feels significant, with clocks falling back in most of the US and days getting shorter, it means that the holiday season and much cooler weather is upon us. When it comes to cooking, that means the recipes are getting cozier and more festive by the day. So this month, I’ve got a mix of crave-worthy, cozy recipes to get you through the work weeks alongside a few festive options as you start narrowing in on your Thanksgiving menu.

  • What’s in Season?
    • Roast Fall & Winter Squash
  • The Recipes
    • More Recipes to Try

What’s in Season?

Hard squash season is still in full swing and citrus season is just getting started. Now’s also the time when cranberries become abundant everywhere. Are you sick of pumpkin season yet or are you still going strong with the pumpkin spice vibes?!

  • Apples
  • Beets
  • Brussels sprouts
  • Celery
  • Cranberries
  • Figs
  • Grapes
  • Kiwi
  • Mandarins
  • Mushrooms
  • Pears
  • Persimmons
  • Pomegranates
  • Pumpkins
  • Spinach
  • Sweet potatoes

how to:

Roast Fall & Winter Squash

Not sure what to make with that fun new squash you found at the farmer’s market? Check out all my recipes and tips for roasting 10 different varieties!

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The Recipes

1
Lemon Garlic Chicken & Rice
Juicy chicken thighs and hearty wild rice combine in this cozy one-pot meal that has deep, rich flavors that are perfect for cold weather.
Recipe
2
Chai and Pear Baked Oatmeal
Chai spices like cinnamon, nutmeg, and ginger are paired with crisp, sweet Bosc pears in this delicious, comforting baked oatmeal breakfast.
Recipe
3
Lemon & Garlic Shrimp Bowls
This nourishing bowl is packed with 35g protein and 8g fiber thanks to plenty of juicy shrimp, hearty farro, and healthy veggies.
Recipe
4
Bourbon Sweet Potato Casserole
This holiday side dish steals the show with a bourbon twist on your usual sweet potato casserole, plus a perfectly crispy pecan topping!
Recipe
5
Harvest Ginger Salad with Salmon
A hearty kale salad is topped with flaky, tender salmon and fall toppings like pumpkin seeds and dried cranberries.
Recipe
6
Cranberry Orange Cheesecake Jars
Creamy, tangy cheesecake is paired with cranberry orange jam and a graham cracker crust in individual jars. Perfect for holiday entertaining!
Recipe
7
Italian Wedding Soup
This classic cozy Italian wedding soup recipe gets a high protein makeover thanks to beef and pork meatballs, plus all the flavors you love.
Recipe
8
Pear & Sage 75
A classic French 75 gets a Thanksgiving makeover with the addition of pear juice and fresh sage, while cognac gives brings deeper flavors.
Recipe
9
Tex-Mex Unstuffed Pepper Bowls
These high protein, high fiber Unstuffed Pepper Bowls have your favorite Tex-Mex flavors for a quick and easy meal prep.
Recipe
10
Honey and Pistachio Whipped Feta Dip
Holiday hosting made easy with Honey and Pistachio Whipped Feta Dip, a dreamy combo of feta whipped with cottage cheese for extra protein.
Recipe

More Recipes to Try

  • Individual Chicken Pot Pies

    Individual Chicken Pot Pies

  • Apple Cider Sangria

    Apple Cider Sangria

  • Roasted Acorn Squash with Sage Brown Butter

    Roasted Acorn Squash with Sage Brown Butter

  • Turkey Chili with Kale

    Turkey Chili with Kale

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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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I like to describe PBF as a healthy eating blog with a dollop of indulgence. Here you’ll find high protein and veggie-packed meals with a side of cocktails and desserts.

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