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Apple Cider Sangria

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Author:

Erin

Published:

November 13, 2020

Updated:

November 13, 2020

This post may contain affiliate links. Please read my disclosure policy for details.

It’s Cocktail Friday again! I know a lot of you are getting geared up for what is sure to be a strange (but hopefully safe) Thanksgiving. No matter how small your gathering will be this year, this Apple Cider Sangria is the perfect mixed drink to share with loved ones. I had a few friends help me taste test it, and we all agreed that it tastes like Thanksgiving in a glass!

  • Apple Cider Sangria
    • Ingredients
    • Instructions
    • Nutrition Information
    • Did You Make This?

Like any sangria, this one gets better when you let it sit overnight so that the flavors can really meld together. As for the fruits in this one, the cranberries are really just for show, but the others are great for flavor! And don’t even think about skipping the cinnamon sticks (unless you’re using a spiced apple cider, in which case you could probably get away without them).

I got this pitcher from Home Goods forever ago and finally got to use it! Thaaaaaanks COVID 🙁

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Apple Cider Sangria

Prep: 10 minutes mins
Total: 10 minutes mins
Servings: 13 servings (~9 oz per serving)
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Servings: 13 servings (~9 oz per serving)

Ingredients

  • 64 fl oz apple cider, (1/2 gallon)
  • 8 fl oz apple, pear, or apricot brandy, (I used apricot)
  • 16.9 fl oz Fever Tree Refreshingly Light Ginger Beer
  • 1 750 ml bottle semi-sweet white wine, (I used Fetzer Gewürztraminer)
  • 6 fl oz sparkling water

Fruits and Whatnot (Not included in nutrition info)

  • 1 red apple, chopped
  • 1 green apple, chopped
  • 1 blood orange, sliced
  • 1 cup fresh cranberries
  • 3-4 cinnamon sticks

Instructions

  • Combine all ingredients in a pitcher and refrigerate overnight. Serve over ice.

Nutrition Information

Serving: 9fl oz, Calories: 173kcal (9%), Carbohydrates: 27g (9%), Cholesterol: 37mg (12%), Sodium: 83mg (4%), Sugar: 25g (28%)

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

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For my macro trackers out there, I wasn’t able to create a My Fitness Pal barcode for this recipe since I would have had to decide for you whether to put the alcohol calories in as carbs or fats – that’s up to you!  The 27 grams of carbs listed here only account for the sugar in the juice, wine, ginger beer, and brandy.  For my non-macro trackers, here’s more info on what I’m talking about.

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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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2 responses

  1. Sarah
    November 13, 2020

    This looks perfect for Thanksgiving! If you plan to put it in the fridge overnight would you recommend putting the ginger beer and sparkling water in right before serving? Or just the sparkling water? The ginger beer might be kind of important for the flavor meld now that I’m thinking about it.

    Reply
    1. Erin
      November 13, 2020

      Hi Sarah! If you want to preserve the most amount of effervescence in the ginger beer and sparkling water, you can certainly hold off on them until just before serving. I haven’t tried it that way myself, but I do think the most important ingredients that need to “get to know” each other overnight are the wine, cider, fruit, and cinnamon sticks.

      Reply

WELCOME

Hey, I’m Erin!

I like to describe PBF as a healthy eating blog with a dollop of indulgence. Here you’ll find high protein and veggie-packed meals with a side of cocktails and desserts.

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