
Easter is right around the corner and that means it’s time to start thinking about your menu! Skip the mimosas this year and reach for these spring-inspired Lavender French 75s instead. They’re ridiculously simple to make at home, and the lavender brings a subtle floral note and added complexity to my favorite bubbly cocktail. It’s the perfect pairing for Easter brunch!

Ingredients and Substitutions
Here’s what you’ll need to recreate this Lavender French 75:
- Lavender simple syrup – This super easy syrup is made with just water, sugar, and dried lavender flowers.
- Gin – See my recommendations below!
- Lemon juice – Always go for fresh squeezed in cocktails!
- Champagne – Any white sparkling wine that’s not too sweet will do, but champagne is classic for French 75s.

All about spirits:
Gin
Gin is distilled from grains and primarily flavored with juniper. It’s known for herbal and botanical notes that come from infusions of herbs, spices, flowers, and fruits. The flavors can be incredibly complex (and delicious).
Here are some gins that I’ve tried, enjoyed, and recommend:
The Botanist Gin – A more robust gin with traditional flavors at a reasonable price.
Citadelle Gin – A versatile gin with plenty of flavor and a gorgeous bottle.
Plymouth Gin – Another versatile gin that you can’t go wrong with. The flavor isn’t overpowering, so it’s great for mixing.
Barr Hill Gin – Small batch gin that’s slightly sweet thanks to honey. Can get lost if mixing with this one.
St. George’s Botanivore Gin – Slightly spicy and herbal, this one has stronger, more distinctive flavors than some others on this list.
Hendrick’s Gin – A benchmark type of gin with traditional herbal flavor that’s also infused with rose and cucumber.
Ford’s Gin – An easy going gin that’s less expensive and great for mixing.
Empress 1908 Gin (Indigo) – A milder gin with gorgeous purple color that changes to pink when mixed with acidic ingredients.

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Recipe

Lavender French 75
Ingredients
- 4 oz champagne
- 2 oz gin
- 1 1/2 oz lemon juice
- 1 1/2 oz Lavender Simple Syrup
Instructions
- Add gin, lemon juice, and simple syrup to a shaker with ice. Shake for 5-10 seconds until shaker is frosted. Strain liquid into 2 coupe glasses or champagne flutes and top with champagne.
- Garnish with a lemon twist, if desired.
Nutrition Information
More Spring Cocktails


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