Lavender French 75
Lavender brings a subtle floral note and added complexity to the classic French 75 cocktail that's perfect for Easter brunch in the spring.
Servings: 2 servings
Calories: 163kcal
Ingredients
- 4 oz champagne
- 2 oz gin
- 1 1/2 oz lemon juice
- 1 1/2 oz Lavender Simple Syrup
Instructions
- Add gin, lemon juice, and simple syrup to a shaker with ice. Shake for 5-10 seconds until shaker is frosted. Strain liquid into 2 coupe glasses or champagne flutes and top with champagne.
- Garnish with a lemon twist, if desired.
Nutrition
Calories: 163kcal | Carbohydrates: 16g | Sodium: 4mg | Potassium: 69mg | Sugar: 14g