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Lavender Cream London Fog Iced Latte

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Author:

Erin

Published:

March 7, 2026

Updated:

March 7, 2026
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Ease into spring with this Lavender Cream London Fog Iced Latte! It’s a sophisticated, refreshing earl grey tea based latte that will transport you right to the set of Bridgerton. The Lavender Cream Cold Foam is a showstopper and lends a delicate lavender note that pairs perfectly with the earl grey. And ya know, a London Fog just sounds appropriate given how grey and foggy it’s been in the DC area lately!

  • Lavender Cream Cold Foam
  • Ingredients and Substitutions
  • Earl Grey Tea
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  • Lavender Cream London Fog Latte
  • More Latte Recipes

make it with:

Lavender Cream Cold Foam

This fluffy, creamy cold foam is flavored with lavender and is light enough to sip with ease. A tasty topping to lattes!

recipe

Ingredients and Substitutions

Here’s what you’ll need to recreate this Lavender Cream London Fog Iced Latte recipe:

  • Milk – whatever neutral tasting dairy or plant based milk you prefer is great.
  • Earl grey tea – the foundation for a classic London Fog, earl grey tea is a black tea with notes of citrus. I recommend regular earl grey over Darjeeling earl grey for the more robust flavors that will stand up better in a latte.
  • Lavender Cream Cold Foam – Made with Lavender Simple Syrup, heavy cream, and 2% milk, this quick and easy cold foam whips up with a milk frother into a perfectly creamy but light foam that’s easy to drink.
  • Lavender Simple Syrup – This super easy syrup is made with just water, sugar, and dried lavender flowers.

Pick a winning

Earl Grey Tea

I highly recommend opting for either a loose leaf tea or one that comes in a biodegradable tea “pyramid” for the best flavor. Ultimately any store brand will work, but here are some of my fave earl grey options:

  • Harney & Sons Earl Grey Supreme (20 teabags for $4.75) – This tea has a complex and bold flavor that’s perfect for mixing into a latte.
  • Teapigs Earl Grey Strong (15 teabags for $9.99) – I found this one at a nice grocery store the first time. The flavor is great and I really loved the blue cornflower petals!
  • Adagio Teas Earl Grey with Lavender (15 teabags for $9) – I love the idea of getting even more lavender flavor right in the tea blend!
  • Art of Tea Earl Grey Crème (12 teabags for $23.50) – This one is a splurge but is my favorite to drink on its own. Aside from the classic earl grey blend, it also has a touch of vanilla for a creamy vibe (hence the crème).

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Lavender Cream London Fog Latte

Prep: 10 minutes mins
Cook: 5 minutes mins
Total: 15 minutes mins
Servings: 2 servings
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This delicate, refreshing London Fog Iced Latte made with earl grey tea, lavender simple syrup, & lavender cream cold foam is perfect for spring.
Servings: 2 servings

Ingredients

  • 1 1/3 cups water
  • 3 earl grey tea bags
  • 2/3 cup Fairlife Lactose Free Fat Free Ultra Filtered Milk
  • 2 tbsp Lavender Simple Syrup, (1 fl oz)
  • 1/2 cup Lavender Cream Cold Foam

Instructions

  • Heat water in microwave for 1-2 minutes or until very hot but not boiling. Add tea bags and steep for about 4-5 minutes, or according to package directions. Set aside to cool.
  • Divide the simple syrup between 2 glasses, then top with ice cubes. Add cooled tea and top with milk. Spoon Lavender Cream Cold Foam over top just before serving.

Tips & Tricks

Scan the barcode below or search for “Peanut Butter and Fitness Lavender Cream London Fog Latte” to log this food in My Fitness Pal.

Nutrition Information

Calories: 130kcal (7%), Carbohydrates: 16g (5%), Protein: 5g (10%), Fat: 6g (9%), Saturated Fat: 4g (25%), Monounsaturated Fat: 1g, Cholesterol: 20mg (7%), Sodium: 47mg (2%), Potassium: 160mg (5%), Sugar: 16g (18%)

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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