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Apple Cider Sangria
This big batch fall cocktail perfectly combines the flavors of the season in one glass! Great to share with family for Thanksgiving.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
apple cider, big batch cocktails, fall, sangria, thanksgiving, wine
Servings:
12
servings (~8 oz per serving)
Calories:
168
kcal
Ingredients
48 fl oz
apple cider
1
750 ml bottle
dry or semi-dry white wine like Sauvignon Blanc
16.9
fl oz
Fever Tree Refreshingly Light Ginger Beer
8
fl oz
apple brandy
1
red apple, chopped
1
green apple, chopped
1
orange, chopped
4
cinnamon sticks
Instructions
Combine all ingredients in a pitcher and refrigerate overnight. Serve over ice.
Notes
The apples and oranges aren't included in the nutrition info, but make delicious boozy bites to accompany your sangria!
Nutrition
Serving:
8
fl oz
|
Calories:
168
kcal
|
Carbohydrates:
24
g
|
Cholesterol:
30
mg
|
Sodium:
68
mg
|
Potassium:
68
mg
|
Sugar:
22
g