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Apple Cider Sangria

This big batch fall cocktail perfectly combines the flavors of the season in one glass! Great to share with family for Thanksgiving.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: apple cider, big batch cocktails, fall, sangria, thanksgiving, wine
Servings: 12 servings (~8 oz per serving)
Calories: 168kcal

Ingredients

  • 48 fl oz apple cider
  • 1 750 ml bottle dry or semi-dry white wine like Sauvignon Blanc
  • 16.9 fl oz Fever Tree Refreshingly Light Ginger Beer
  • 8 fl oz apple brandy
  • 1 red apple, chopped
  • 1 green apple, chopped
  • 1 orange, chopped
  • 4 cinnamon sticks

Instructions

  • Combine all ingredients in a pitcher and refrigerate overnight. Serve over ice.

Notes

The apples and oranges aren't included in the nutrition info, but make delicious boozy bites to accompany your sangria!

Nutrition

Serving: 8fl oz | Calories: 168kcal | Carbohydrates: 24g | Cholesterol: 30mg | Sodium: 68mg | Potassium: 68mg | Sugar: 22g