Peaches and Cream Protein Overnight Oats

We’ve made it to hump day! And that calls for a new, delicious breakfast recipe: Peaches and Cream Protein Overnight Oats. I’m still riding high on this peach train, even if Starbucks has debuted pumpkin for the season. Don’t worry, I won’t be far behind, buttttt there are still plenty of juicy peaches to be had. Make the most of them with these yummy, creamy oats. Enjoy!

Here are some of the goodies I used to make this recipe. Note: these are Amazon Affiliate links.

Recipe

5 from 1 vote

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Peaches and Cream Protein Overnight Oats

Prep Time 20 minutes

Servings 2 servings

Calories per serving 305 kcal

Ingredients

• 3/4 cup unsweetened vanilla almond milk (6 fl oz)
• 3/4 cup Dannon Light and Fit Vanilla Greek yogurt (6 fl oz)
• 2/3 cup rolled oats (60 grams)
• 1 medium peach, pitted and chopped (137 grams)
• 1 scoop Cellucor Whipped Vanilla Whey Protein (34 grams)
• 1 tbsp honey (1/2 fl oz)
• 1 tsp chia seeds (5 grams)
• 1/4 tsp cinnamon
• 1/4 tsp cardamom (use cinnamon if you don't have cardamom)

Instructions

1. Whisk almond milk and whey protein until smooth. Add rolled oats, chia seeds, spices, and chopped peaches; mix until combined. Divide into 2 resealable containers and refridgerate overnight.

2. Optional: Before serving, stir and microwave for 30 seconds to 1 minute to take off the chill. Add more almond milk as needed to achieve desired oatmeal consistency.

3. Top each serving with 3 fl oz of Greek yogurt and 1/2 tbsp of honey. Enjoy!

Recipe Notes

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Nutrition Facts

Peaches and Cream Protein Overnight Oats

Amount Per Serving (272 grams)

Calories 305 Calories from Fat 45

% Daily Value*

Fat 5g8%

Cholesterol 21mg7%

Sodium 152mg7%

Potassium 243mg7%

Carbohydrates 44g15%

Fiber 6g25%

Sugar 20g22%

Protein 24g48%

* Percent Daily Values are based on a 2000 calorie diet.