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5 from 4 votes

Peaches and Cream Protein Overnight Oats

High protein overnight oats are paired with creamy vanilla Greek yogurt and juicy, sweet peaches in a perfect meal prep breakfast.
Prep Time20 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, greek yogurt, high protein, oatmeal, oats, overnight oats, peaches
Servings: 2 servings
Calories: 305kcal

Ingredients

  • 3/4 cup unsweetened vanilla almond milk (6 fl oz)
  • 3/4 cup Dannon Light and Fit Vanilla Greek yogurt (6 fl oz)
  • 2/3 cup rolled oats (60 grams)
  • 1 medium peach, pitted and chopped (137 grams)
  • 1 scoop Cellucor Whipped Vanilla Whey Protein (34 grams)
  • 1 tbsp honey (1/2 fl oz)
  • 1 tsp chia seeds (5 grams)
  • 1/4 tsp cinnamon
  • 1/4 tsp cardamom (use cinnamon if you don't have cardamom)

Instructions

  • Whisk almond milk and whey protein until smooth. Add rolled oats, chia seeds, spices, and chopped peaches; mix until combined. Divide into 2 resealable containers and refridgerate overnight.
  • Optional: Before serving, stir and microwave for 30 seconds to 1 minute to take off the chill. Add more almond milk as needed to achieve desired oatmeal consistency.
  • Top each serving with 3 fl oz of Greek yogurt and 1/2 tbsp of honey. Enjoy!

Notes

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Nutrition

Serving: 272grams | Calories: 305kcal | Carbohydrates: 44g | Protein: 24g | Fat: 5g | Cholesterol: 21mg | Sodium: 152mg | Potassium: 243mg | Fiber: 6g | Sugar: 20g