It’s Cocktail Friday, ya’ll! Everyone is talking about Pumpkin Spice Lattes, but why has no one been talking about Pumpkin Pie Daiquiris!? Maybe you haven’t heard of them yet…I’ll forgive you, especially since I just came up with this recipe one day when I had a bit of leftover pumpkin. Instead of just sticking it in the freezer, I shook up this decadent, creamy, delicious cocktail!
I feel like this cocktail is a perfect fall dessert drink…either on its own or with some sort of pumpkin treat. However you decide to enjoy it, just give it a try! and don’t forget some whipped cream and extra pumpkin pie spice!
Pumpkin Pie Daiquiri
- 3 oz pumpkin spice vodka (or rum)
- 2 oz Bailey's Vanilla Cinnamon Irish Cream
- 1/4 cup pumpkin puree (61 grams)
- 6-8 ice cubes
Add all ingredients to a shaker. Shake vigorously for 5-10 seconds or until outside of shaker is frosted. Strain into 2 coupe glasses for serving. Top with whipped cream and pumpkin pie spice, if desired.
For my macro trackers out there, I wasn’t able to create a My Fitness Pal barcode for this recipe since I would have had to decide for you whether to put the alcohol calories in as carbs or fats – that’s up to you! The 10 grams of carbs listed here are just for the natural sugar in the pumpkin and the sugar added to the liqueur. For my non-macro trackers, here’s more info on what I’m talking about.
Don’t forget to pick up some of these cute little coupe glasses from Amazon! (affiliate link)
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