Happy #CocktailFriday! This week I’m whipping up these yummy, summery, beach-y Pineapple Coconut Rum Coolers. They remind me a little bit of a painkiller cocktail, but I skipped the OJ and nutmeg and used light coconut milk instead of coconut cream. Grab a couple of these and some friends, then go park yourself in a beach chair or tiki hut to drink them 😉
Cheers to summer!
Pineapple Coconut Rum Cooler
- 6 oz pineapple juice
- 4 oz light coconut milk
- 4 oz coconut rum
Combine all ingredients and mix well. Pour over ice and garnish with maraschino cherries, if desired.
For my macro trackers out there, I wasn’t able to create a My Fitness Pal barcode for this recipe since I would have had to decide for you whether to put the alcohol calories in as carbs or fats – that’s up to you! The 22 carbs listed here are just for the juice, coconut milk, and the sugar in the coconut rum. For my non-macro trackers, here’s more info on what I’m talking about.