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Peach Strawberry Smash

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Author:

Erin

Published:

August 21, 2021

Updated:

August 21, 2021

This post may contain affiliate links. Please read my disclosure policy for details.

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I’m so happy it’s the weekend, I couldn’t help but share another peach recipe to kick it off right! I made this Peach Strawberry Smash with options for either gin OR rye whiskey. When Rabbit Hole Distillery sent me a pair of their Bespoke Gin and Boxergrail Rye Whiskey to try, I was definitely intrigued! The gin is finished in the same oak barrel that the rye is aged in, giving them some similar notes across two totally different spirits. When I first saw it, I wasn’t really sure what to make with barrel finished gin, but when I read the tasting notes, it hit me…they would both work perfectly in a fruit forward cocktail! Here are the tasting notes for each:

    • Bespoke Gin London Dry Gin
    • Boxergrail Kentucky Straight Rye Whiskey
  • Recipe
  • Peach Strawberry Smash
    • Ingredients
    • Instructions
    • Tips & Tricks
    • Nutrition Information
    • Did You Make This?

Bespoke Gin London Dry Gin

  • Aroma: Citrus, Honeysuckle, and Elderflower with a hint of Nutmeg
  • Palate: Lemongrass with a soft, creamy mouthfeel
  • Finish: Honey Ginger

Boxergrail Kentucky Straight Rye Whiskey

  • Aroma: Spice, Brown Sugar, Butterscotch
  • Palate: Citrus, Bright Floral Notes, Herbaceous
  • Finish: Black Tea Flavors, Sweet Spice

I really loved both versions of this cocktail – the gin allows the peach flavor to shine through more, but if you’re a whiskey lover, definitely go for the whiskey version. I added a little extra peach puree (about 1/2 oz) to the whiskey version. That said, the sweetness of the peach honey puree and brightness of the ginger beer paired perfectly with both spirits!

Frozen peaches work just as well as fresh for the puree here. Use whatever’s easiest for you!

Cheers to the weekend!

Here are some tools I used to make this drink. Note: these are Amazon Affiliate links.

Recipe

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Peach Strawberry Smash

Prep: 20 minutes mins
Cook: 10 minutes mins
Total: 20 minutes mins
Servings: 1 servings
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Servings: 1 servings

Ingredients

  • 2 oz Fever Tree Refreshingly Light Ginger Beer
  • 1 1/2 oz Rabbit Hole Bespoke Gin or Boxergrail Rye
  • 1 oz peach honey puree, (see notes for recipe)
  • 2-3 strawberries, chopped
  • mint leaves for garnish

Instructions

  • Add chopped strawberries to a sturdy glass and muddle to smash the strawberries.
  • Add peach puree and gin or rye to the glass and stir until well combined. Add ice (small to medium cubes or crushed ice is best here), then top off with ginger beer. Garnish with fresh mint and a peach slice before serving.

Tips & Tricks

  • Peach Honey Puree – Add 3 cups of peeled and sliced peaches and 3 tbsp honey to a medium pot. Bring to a boil over medium heat, then lower heat to a simmer for 10-15 minutes or until peaches are very tender. Puree using an immersion blender, then strain and allow to cool.

Nutrition Information

Calories: 174kcal (9%), Carbohydrates: 19g (6%), Protein: 1g (2%), Potassium: 117mg (3%), Fiber: 1g (4%), Sugar: 17g (19%)

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

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For my macro trackers out there, I wasn’t able to create a My Fitness Pal barcode for this recipe since I would have had to decide for you whether to put the alcohol calories in as carbs or fats – that’s up to you!  The 19 grams of carbs listed here are just for the peach puree, strawberries, and ginger beer.  For my non-macro trackers, here’s more info on what I’m talking about.

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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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Hey, I’m Erin!

I like to describe PBF as a healthy eating blog with a dollop of indulgence. Here you’ll find high protein and veggie-packed meals with a side of cocktails and desserts.

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