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Recipes Drinks Cocktails

Cranberry Daiquiri

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Author:

Erin

Published:

December 13, 2019

Updated:

June 6, 2020

This post may contain affiliate links. Please read my disclosure policy for details.

Happy Cocktail Friday! It’s beginning to look a lot like Christmas, which means it’s also the perfect time of year for gorgeous cocktails..but no need to make things difficult on yourself. This Cranberry Daiquiri is the perfect holiday drinky-drink for you and your closest friends.

  • Cranberry Daiquiri
    • Ingredients
    • Instructions
    • Nutrition Information
    • Did You Make This?
  • Blood Orange & Cinnamon Simple Syrup
    • Ingredients
    • Instructions
    • Nutrition Information
    • Did You Make This?

If I had to name “my drink,” about 90% of the time I’ll pick a classic daiquiri. They’re simple – not too sweet, not too tangy, but plenty boozy. And one of the great things about classics is that they’re ripe for putting your own twist on them for a little variety. I added not just one, but two twists for this merry and bright season. First, cranberry. Duh. Second, and less obviously, I made the simple syrup with blood orange and a cinnamon stick.

No sugar added cranberry juice keeps up with the classic tangy daiquiri flavors but the blood orange and cinnamon simple syrup bumps up the bright sweetness and adds just a touch of complexity. You can’t taste the cinnamon unless you really look for it, but that tiniest hint of spice is perfect for a holiday drink.

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Cranberry Daiquiri

Servings: 4 servings
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Servings: 4 servings

Ingredients

  • 8 oz pure cranberry juice
  • 6 oz white rum
  • 2 1/2 oz blood orange & cinnamon simple syrup, (recipe below)
  • 1 1/2 oz lime juice

Instructions

  • If desired, create a sugar rim on 4 coupe glasses. Rub the rim with a cut piece of blood orange, then dip the moistened rim into a plate filled with sugar.
  • Combine all ingredients in a shaker with 6-8 ice cubes. Shake for 5-10 seconds or until shaker is frosty. Strain into 5 oz coupe glasses.

Nutrition Information

Calories: 156kcal (8%), Carbohydrates: 16g (5%), Cholesterol: 2mg (1%), Sodium: 50mg (2%), Sugar: 16g (18%)

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

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Blood Orange & Cinnamon Simple Syrup

Prep: 2 minutes mins
Cook: 10 minutes mins
Servings: 12 servings (1/2 oz per serving)
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Servings: 12 servings (1/2 oz per serving)

Ingredients

  • 1/2 cup sugar, (100 grams)
  • 1/2 cup water, (4 oz)
  • 1/2 blood orange, sliced
  • 3 cinnamon sticks

Instructions

  • Add sugar, water, blood orange slices, and cinnamon sticks to a small pan and bring to a boil over medium-high heat. Stir to ensure all sugar has dissolved, then remove from heat and cover. Allow to steep for about 10 minutes.

Nutrition Information

Serving: 0.5oz, Calories: 32kcal (2%), Carbohydrates: 8g (3%), Sugar: 8g (9%)

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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Hey, I’m Erin!

I like to describe PBF as a healthy eating blog with a dollop of indulgence. Here you’ll find high protein and veggie-packed meals with a side of cocktails and desserts.

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