- 1 cup plain non-fat Greek yogurt
- 2 tbsp agave nectar (or honey)
- 2 tsp vanilla
- Juice of 2 regular limes or 5 key limes (about 2 tbsp)
- Zest of 1/2 a regular lime or 1 key lime
- 1 packet Splenda
- Optional: 1/2 a banana, mashed or 1/4 cup unsweetened applesauce
- 1/4 cup quick oats, milled
- 1/4 cup coconut flakes (mine were frozen so I milled them up with the oats a bit)
- 1 tbsp honey (or agave nectar)
- Pinch of salt
- In a bowl, mix the filling ingredients until smooth. For best results, allow it to set up overnight in the refrigerator (otherwise it will be kind of runny).
- Mix the topping ingredients until crumbly and top the key lime mixture.
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