Time for a healthier version of my ultimate food weakness…Hawaiian pizza!! This is a recipe I adapted from Recipe Girl with just a few changes. The crust doesn’t taste like a giant vegetable, I promise 🙂 The texture is pretty good, although next time I will bake the crust just a little longer before I put the toppings on. I didn’t miss the dough at all, so if you’re craving pizza but don’t want to feel guilty after, this is the way to go!
The first thing I did was make some marinara sauce. I used a recipe from Skinny Taste for this, it’s pretty delish and super easy to make.
Cauliflower Crust Hawaiian Pizza
1/2 cup finely shredded mozzarella cheese
1/2 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 cup marinara sauce
1/2 cup finely shredded low-fat mozzarella cheese
3 slices Canadian bacon
1/2 cup pineapple chunks (fresh or canned)