- 4 oz chicken breast
- 1.5 cups mixed baby greens
- 1 oz shredded carrots
- 1 hard boiled egg, white only
- 2 tbsp reduced sugar Craisins
- 1/4 cup sweet peas
- 2 tbsp Kraft light balsamic vinaigrette dressing
Turkey Meatloaf Muffins
- 1 lb 99% lean ground turkey
- 1/4 cup Italian bread crumbs
- 1 large egg
- 1 tsp oregano
- 1/2 cup diced onion
- Mix together and bake at 400 degrees for 18-20 minutes.
- *Served with 1 cup baked broccoli.
- 1 small zucchini, chopped (~150 grams)
- 1 small yellow squash (~200 grams)
- 1/2 orange bell pepper
- Garlic powder and Mrs. Dash seasoning to flavor
- Bake in glass dish for 15 minutes or until tender.
- *Served with 4 oz chicken breast.
- 3/4 cup + 2 tbsp liquid egg whites
- 6 Jennie-O breakfast turkey sausage links
- 1/2 orange bell pepper, diced
- Spray muffin tin with non-stick cooking spray and bake at 400 degrees for 15 minutes or until set on top.
- 1/2 cup fat free cottage cheese with sugar free blackberry jam
- 1/4 cup pistachios
- Peanut Butter and Jelly Overnight Oats
- Rubbermaid TakeAlongs (square containers)
- Sterilite Ultra Latch Locking Container (rectangular containers)
- Glad Mini Round 4oz food storage containers
- Tupperware Crystalwave (holding the chicken)
Happy meal prepping! Now, back to unpacking for me…
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