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Recipes Breakfast Oatmeal

Instant Pot Steel Cut Oats with Blueberries

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Author:

Erin

Published:

January 30, 2022

Updated:

January 15, 2025

This post may contain affiliate links. Please read my disclosure policy for details.

Happy Sunday, meal preppers! This week I’m sharing one of my favorite winter breakfast meal prep recipes, Instant Pot Steel Cut Oats with Blueberries. This recipe is actually from my latest meal prep book, The Art of Meal Prep 3. I decided to bring it over onto my blog since you’ll see it making an appearance in some of my upcoming weekly meal plans. Plus the whole idea of my latest book is that I wanted to bring together all my favorite meal prep recipes in one easy spot…recipes that I absolutely love and use all the time. The benefit of having all those recipes in one place is of course that it’s an easy reference to flip through when you need a meal prep recipe (yes, me included), but there are also 5 weekly meal plans based on those recipes with prep day guides included. Enough about the book though, have I sold you yet?! 😉

what are

Steel Cut Oats?

Steel cut oats are a whole grain made from oat groats that have been cut into two or three pieces with steel blades. They’re the least processed form of oats you’ll find on the market (rolled oats are next, then quick oats).

Because they’re less processed, they take longer to cook and maintain more “chew” than other types of oats. This makes them perfect for cooking in the Instant Pot, plus they hold up really nicely all week long after being meal prepped.

I served mine with some super simple egg white muffins, but here’s my basic egg white muffin recipe with a few topping choices!

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Instant Pot

Spatula

Steel Cut Oats

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Recipe

5 from 2 votes

Instant Pot Steel Cut Oats with Blueberries

Prep: 5 minutes mins
Cook: 10 minutes mins
Total: 15 minutes mins
Servings: 4 servings
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Steel cut oats are a meal prep friendly breakfast cooked to chewy perfection in no time with an Instant Pot.
Servings: 4 servings

Ingredients

  • 2 cups unsweetened vanilla almond milk, (16 fl oz)
  • 1 cup steel cut oats, (176 grams)
  • 1 cup blueberries, (147 grams)
  • 1 cup water, (8 fl oz)
  • 1/2 cup unsweetened applesauce, (123 grams)
  • 2 tbsp brown sugar, packed, (25 grams)
  • 1 tsp maple extract
  • 1 cinnamon stick
  • 1 pinch cardamom, optional, but recommended

Instructions

  • Add oats, almond milk, water, and cinnamon stick to the Instant Pot bowl and mix until combined.
  • Close the lid to the Instant Pot and ensure the spout is set to “Sealing” before turning on high pressure for 6 minutes, followed by 10 minutes of natural release. Once the 10 minutes of natural release are complete, quick release any remaining pressure.
  • Remove the cinnamon stick and discard. Stir applesauce, brown sugar, and blueberries into the oats until completely combined.
  • Serve with extra almond milk, brown sugar, fresh blueberries, banana slices, or any other desired toppings (not included in nutrition info).

Tips & Tricks

Scan the barcode below or search for “Peanut Butter and Fitness Instant Pot Steel Cut Oats with Blueberries” to log this food in My Fitness Pal.

Nutrition Information

Serving: 1cup, Calories: 242kcal (12%), Carbohydrates: 44g (15%), Protein: 8g (16%), Fat: 4g (6%), Sodium: 83mg (4%), Potassium: 70mg (2%), Fiber: 7g (29%), Sugar: 12g (13%)

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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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WELCOME

Hey, I’m Erin!

I like to describe PBF as a healthy eating blog with a dollop of indulgence. Here you’ll find high protein and veggie-packed meals with a side of cocktails and desserts.

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