How about a light, fluffy and moist cake that’s only 100 calories? Yep, it’s true. And it’s delicious. It tastes like the cake version of a cross between a snickerdoodle cookie and a cinnamon roll, but I like the way that snickerdoodle sounds. I needed to get some extra protein in today to fit my macros, so here it is!
I realized today that I totally forgot to pick up more Greek yogurt when I got groceries yesterday, but I did have some light vanilla Activia. Why not? It’s not as thick and rich as Greek yogurt but it was still yummy! Plus it got super melty when I put it on top of the hot mug cake.
Those are gold cupcake sprinkles on top, I thought they were perfect on top of here. Subtract the sprinkles and add some fruit on the side and you’ve got breakfast 🙂
100 Calorie Snickerdoodle Protein Mug Cake
Servings: 1 • Calories: 100 • Fat: 1 g • Protein: 14 g • Carbs: 13 g • Fiber: 2.8 g • Sugar: 8 g
Sodium: 233 mg • Cholesterol: 1.2 mg
Ingredients:
- 2 tbsp quick oats
- 1 tsp vanilla protein powder
- 1 packet Splenda
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- 1/2 tsp vanilla extract
- 2 tbsp + 1 tsp unsweetened applesauce
- Few drops McCormick Vanilla Butter and Nut Flavor
- 1 egg white
Frosting:
- 2 tbsp light vanilla Activia
- Optional: Cinnamon and gold cupcake sprinkles
- Mix all cake ingredients together in small bowl.
- Spray mug with non-stick cooking spray and microwave on high for 2 minutes and 15 seconds.
- Transfer to a plate (or leave it in the mug) and allow mug cake to cool for about 1 minute before frosting, sprinkling with cinnamon and serving.
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