This meal prep isn’t full of specifically meal prep stuff…since I covered that with my shrimp kebobs and southwestern black bean salad posts. But now I’m about to go off the grid for a couple days/nights with two 6pm-6am shifts. My key to survival? Snacks. Lots of snacks. I need absurd amounts of snacks to get me through a night shift without either falling asleep or turning into a zombie. I do my best to keep them healthy, but I know that if I don’t take some salty/crunchy stuff and some chocolate, I’m going to find a big bag of Cheetos somewhere. And a Snickers bar. Om nom nom nom…
So here’s what I’ve got in this picture:
- Cilantro Lime Shrimp Kebobs and Southwestern Black Bean Salad (x2)
- Avocado (wrapped in foil and ready to go)
- Mango-nectarine (awesome find at the store, had to try)
- Apricot
- Celery Sticks with low fat peanut butter (x2)
- Hard boiled eggs
- Mango (halved)
- Dates
- Strawberries and blueberries (which I’ll dunk in low-fat vanilla Activia)
- Chex Mix – the cheese kind
- Trail mix
- Terra Stix
- South Beach 100 calorie snack bars (these are delicious!)
- Brookside dark chocolate covered fruit pieces
