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Recipes Drinks Cocktails

Strawberry Rhubarb Gin Fizz

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Author:

Erin

Published:

May 15, 2020

Updated:

February 12, 2021

This post may contain affiliate links. Please read my disclosure policy for details.

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Happy Cocktail Friday! Somehow we’ve made it to another one in this strange strange time. Congratulate yourself with one (or 3) of this gorgeous Strawberry Rhubarb Gin Fizz cocktail. It’s pretty in pink for those late spring/on the verge of summer feels.

  • Strawberry Rhubarb Gin Fizz
    • Ingredients
    • Instructions
    • Nutrition Information
    • Did You Make This?
  • Strawberry Rhubarb Simple Syrup
    • Ingredients
    • Instructions
    • Did You Make This?

How do you feel about fizzy egg white drinks? I personally really like the creamy, luxurious texture they add to the top of a cocktail. It makes them so fun to sip! Some people get weirded out by it, but I promise they don’t add any flavor (just awesome texture) and you can keep things extra-safe by using the pasteurized liquid egg whites you find in a carton. Give it a try sometime and up your home cocktail game.

5 from 1 vote

Strawberry Rhubarb Gin Fizz

Prep: 10 minutes mins
Cook: 10 minutes mins
Total: 20 minutes mins
Servings: 2 servings (~5 oz per serving)
Rate Pin Print
Servings: 2 servings (~5 oz per serving)

Ingredients

  • 4 oz gin, (I like St. George's Botanivore or The Botanist)
  • 2 oz lemon juice
  • 2 oz club soda
  • 1 1/2 oz strawberry rhubarb syrup, (recipe below)
  • 1 oz egg whites

Instructions

  • Add gin, strawberry rhubarb syrup, lemon juice, and egg whites to a large shaker (without ice). Shake vigorously for 10 seconds, then add 6-8 ice cubes and shake for another 5-8 seconds or until shaker is just chilled.
  • Strain into a coupe glass, top with club soda, and serve immediately.

Nutrition Information

Calories: 188kcal (9%), Carbohydrates: 16g (5%), Protein: 2g (4%), Sugar: 14g (16%)

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

Rate Recipe
5 from 1 vote

Strawberry Rhubarb Simple Syrup

Cook: 10 minutes mins
Total: 10 minutes mins
Servings: 8 oz
Rate Pin Print
Servings: 8 oz

Ingredients

  • 1/2 cup granulated sugar, (100 grams)
  • 1/2 cup rhubarb, chopped
  • 1/2 cup strawberries, halved, (75 grams)
  • 3 tbsp water, (4 oz)

Instructions

  • Add water, sugar, strawberries, and rhubarb to a small sauce pan. Bring to a boil over medium-high heat and stir to dissolve the sugar. Lower heat to a simmer and continue simmering for about 10 minutes or until strawberries and rhubarb can be easily mashed. Set aside to cool slightly.
  • Add syrup mixture to a blender and pulse until smooth, then strain out any remaining seeds or chunks.

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

Rate Recipe
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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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5 from 1 vote

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One response

  1. simon andrew
    June 2, 2020

    5 stars
    I liked this recipe very much

    Reply

WELCOME

Hey, I’m Erin!

I like to describe PBF as a healthy eating blog with a dollop of indulgence. Here you’ll find high protein and veggie-packed meals with a side of cocktails and desserts.

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