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Pineapple Margaritas

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Author:

Erin

Published:

May 4, 2018

Updated:

March 10, 2019

This post may contain affiliate links. Please read my disclosure policy for details.

It’s almost Cinco de Mayo! Grab your sombreros and tequila, we’re about to have a margarita party 😉 I love a classic margarita, but it’s fun to branch out and get creative.  So I decided that pineapple was the right way to get the party started – it’s sweet but not overpowering and pairs really well with tequila and lime.  

I did a lime salt rim on these glasses. All you need to do is zest some lime into a bunch of salt, mix it up, and dip your wet glass rim into it.  But I seriously hate salt on my margaritas, so I was sure to wipe it off before drinking up.  Now that you know my margarita style…

You can easily turn this recipe into a pitcher of margaritas using the little slider feature in the recipe card.  Just  click on the number where it says “2 servings” and slide the thingy over to however big your pitcher is.  So one of these drinks is 6 oz each…if you have a 60 oz pitcher, slide it on over to 10 servings and it’ll show you the updated ingredient measurements!  Bada bing, bada boom, margaritas for friends.

3.67 from 3 votes

Pineapple Margaritas

Prep: 10 minutes mins
Total: 10 minutes mins
Servings: 2 servings
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Servings: 2 servings

Ingredients

  • 6 oz pineapple juice
  • 3 oz tequila
  • 2 oz lime juice
  • 1 oz triple sec

Instructions

  • Rim 2 glasses with lime salt (salt tossed with zest from a lime), if desired.
  • Shake all ingredients with ice, then strain into glasses over ice.

Nutrition Information

Calories: 194kcal (10%), Carbohydrates: 16g (5%), Cholesterol: 8mg (3%), Sodium: 36mg (2%), Sugar: 13g (14%)

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For my macro trackers out there, I wasn’t able to create a My Fitness Pal barcode for this recipe since I would have had to decide for you whether to put the alcohol calories in as carbs or fats – that’s up to you!  The 16 carbs listed here are just for the juices and sugar that’s added to the booze.  For my non-macro trackers, here’s more info on what I’m talking about.

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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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3.67 from 3 votes (3 ratings without comment)

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WELCOME

Hey, I’m Erin!

I like to describe PBF as a healthy eating blog with a dollop of indulgence. Here you’ll find high protein and veggie-packed meals with a side of cocktails and desserts.

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