
Real talk though, my last several blog posts make it seem like I am not eating real food, only sweets. I promise, I’m still meal prepping and eating meat and vegetables…but adding studying for the GMAT on top of my schedule that I already thought was busy enough means that I just haven’t had the energy to line up all my food to take pictures. And then write down all the recipes on here. But I’ve got some goodies lined up for meal prep this week that will hopefully make their way on here! Stay tuned.




Oatmeal Chocolate Chip Protein Cookies
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 10 cookies (1 cookie per serving)
Calories per serving 111 kcal
Ingredients
- 1 cup rolled oats
- 1/4 cup coconut flour
- 1/2 scoop Cellucor Whipped Vanilla whey protein
- 1 tsp cinnamon
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1/2 cup mashed banana
- 1 tbsp maple syrup
- 1 tbsp Earth Balance Natural Buttery Spread with Olive Oil melted
- 1 egg room temp
- 1 tsp vanilla extract
- 1/4 cup Ghirardelli 60% dark chocolate chips
Instructions
- Combine all oatmeal cookie ingredients. Chill dough in refrigerator for 30 minutes.
- Pre-heat oven to 325 degrees.
- Scoop cookie dough onto lined baking sheet and flatten slightly. Bake at 325 degrees for 10-12 minutes. Allow to cool on baking sheet for about 10 minutes, then transfer to a wire cooling rack.
Nutrition Facts
Oatmeal Chocolate Chip Protein Cookies
Amount Per Serving
Calories 111 Calories from Fat 36
% Daily Value*
Fat 4g6%
Cholesterol 20mg7%
Sodium 66mg3%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 4g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
These look super and will be making them soon!
I've pinned them! Gonna bake someday