Looking for a protein treat that’ll cool you down? Look no further! It’s been pretty consistently around 100 degrees in Texas, so a cold treat is almost always in order. This Mocha Protein Shake packs 31 grams of protein per serving and mixes that delicious combo of chocolate and coffee flavors. I personally like this as a mid-afternoon pick-me-up snack thanks to the caffeine from the cold brew.
I froze the cold brew as well as the yogurt into cubes to keep this shake icy cold, but with a creamy and thick texture. Don’t forget the melted chocolate rim and drizzles inside your serving glass 😉 Enjoy!
Mocha Protein Shake
Servings: serving
Ingredients
- 10 tbsp Dannon Light and Fit Vanilla Greek Yogurt, (scant 2/3 cup) frozen into cubes
- 1/2 cup cold brew or iced coffee, frozen into cubes
- 1/4 cup unsweetened vanilla almond milk
- 3 tbsp Cellucor Vanilla Casein
- 1 tbsp Guittard 63% dark chocolate chips, melted and partly cooled
- 1 tsp sugar free instant vanilla pudding mix
- Optional: whipped cream for topping
Instructions
- Dip the rim of a serving glass into the partially cooled, melted chocolate. Angling glass, drip remaining chocolate up the insides of the glass and set aside in the refrigerator to set.
- Add all remaining ingredients to a blender. Blend until it reaches smoothie or milkshake consistency, adding a bit more almond milk if needed.
- Pour shake into the glass and serve with whipped cream if desired.
Nutrition Information
Calories: 285kcal (14%), Carbohydrates: 25g (8%), Protein: 31g (62%), Fat: 7g (11%), Cholesterol: 21mg (7%), Sodium: 484mg (21%), Potassium: 146mg (4%), Fiber: 1g (4%), Sugar: 14g (16%)
SaveSave
Leave a Reply