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Iced Matcha Collagen Latte

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Author:

Erin

Published:

May 27, 2018

Updated:

June 27, 2022

This post may contain affiliate links. Please read my disclosure policy for details.

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Recipe and photos updated March 14th, 2022.

  • Recipe
  • Iced Matcha Collagen Latte
    • Ingredients
    • Instructions
    • Tips & Tricks
    • Nutrition Information
    • Did You Make This?

Have you jumped on the matcha train yet? I’m a huge fan of green tea, so it’s kind of a natural progression for me.  I’ve had it in mochi form, sprinkled on desserts, and in hot matcha tea before, but surprisingly this is the first time I’m using it in one of my recipes! The matcha powder itself has a nuttier/earthier flavor than green tea packets, but it’s still a very dainty flavor that goes well with lightly sweetened things like the soy milk I put it in for this latte.

You could of course use some almond milk instead of soy to cut down on calories in this drink, but I actually think soy works better here because it’s got a sweeter profile than almond milk.  I paired the matcha and soy up with a couple scoops of collagen for a nice protein boost (17 grams protein per glass!).

In case you’re wondering why you might want to drink matcha powder (aside from the flavor) – it’s high in antioxidants and does some other pretty good stuff for your body that you can read about here.  Just be sure to get a good quality, unsweetened brand.

Here are some items I used to help make this recipe a success. Note: these are Amazon Affiliate links.

Enjoy this latte as a sweet summer treat and protein boost!

Recipe

5 from 3 votes

Iced Matcha Collagen Latte

Prep: 10 minutes mins
Total: 10 minutes mins
Servings: 2 servings
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Servings: 2 servings

Ingredients

  • 2 scoops Naked Nutrition Collagen Peptides Protein Powder, (20 grams)
  • 16 oz Silk vanilla soy milk
  • 2 tsp matcha powder
  • 2 pumps Jordan's Skinny Syrups Sugar Free Vanilla Syrup, (about 1.5 tbsp)

Instructions

  • Add soy milk, vanilla syrup, and matcha to a large measuring cup (you can also do this right in the serving glasses).
  • Use a milk frother or whisk to blend the matcha into the milk. Once mostly blended, add collagen and repeat. (Tip: try to keep the frother tip toward the bottom of the glass and don't blend too long or you will end up with a really frothy drink.)

Tips & Tricks

Click here or scan the barcode below to log this food in My Fitness Pal.

Nutrition Information

Calories: 110kcal (6%), Carbohydrates: 9g (3%), Protein: 17g (34%), Fat: 2g (3%), Sodium: 165mg (7%), Potassium: 433mg (12%), Fiber: 2g (8%), Sugar: 5g (6%)

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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I like to describe PBF as a healthy eating blog with a dollop of indulgence. Here you’ll find high protein and veggie-packed meals with a side of cocktails and desserts.

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