It’s sad to say, but mangoes are not in season right now 🙁 Although I managed to find a few when I went to the grocery store the other night. I basically went against my own advice and went in there with no plan whatsoever for meals so I just made this one up as I went along. I knew I wanted some fish since I’ve been kind of a fatty lately with Thanksgiving, making the switch back to day shift and my knees being lame and keeping me from working out hard. I love having fruit salsa with fish, so here’s what I threw together…super easy!
Mango Salsa
Makes about 2.5 cups
Ingredients:
- 1 large mango, peeled and cubed
- 1 cup of diced tomato
- 1/2 cup chopped red onion
- 2 tbsp finely chopped cilantro
- 2 tbsp fresh lime juice
- salt and pepper to taste
- Mix it all up! Done and done.
I haven’t been grocery shopping at a Super Target in a while and I gotta say, kudos to Super Target for their selection of frozen fish. I had to stock up, but I put the salsa with the mahi mahi. My favorite – it’s not too fishy and is more meaty than a lot of other fish.
Then I grabbed some veggies to pair it up with. I just cut up some red bell pepper and cut a yellow squash and zucchini in half and sprinkled a little bit of Mrs. Dash on the cut side. I think I grilled them on my George Foreman for about 5 minutes.
I threw together one of my meal prep go-to meals for the week too. Southwest Turkey Bowls – 1 lb of lean ground turkey cooked up with some cajun seasoning, black beans, corn, tomatoes, onions, avocado and topped with some Sriracha sauce. Yum!
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