Spring is right around the corner, but citrus is still out in force! I couldn’t pass up the opportunity to make a beautiful and delicious salad with it. And the salad totally feels like spring to me…maybe it’s the colors, maybe it’s because it’s so refreshing. Either way, it’s definitely worth your time to give it a try!
If you’re not a big fan of salmon, this salad also would be great with any white fish, shrimp, or even chicken. I like arugula in this salad because it has a slight bitterness, which stands up well to the the sweetness of the citrus and the flavor of the salmon.

Salmon Citrus Salad
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 4 servings
Calories per serving 334 kcal
Ingredients
- 1 lb wild sockeye salmon
- 8 cup arugula
- 1 small avocado (100 g)
- 1/2 cup fennel bulb sliced
- 1/2 grapefruit sliced
- 1 small blood orange sliced
- 1 small navel orange sliced
- 3 tbsp shallots sliced
Honey Mustard Vinaigrette
- 3 tbsp white wine vinegar
- 2 1/2 tbsp Dijon mustard
- 1 1/2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp Flavor God Garlic Lover's Seasoning
Nutrition Facts
Salmon Citrus Salad
Amount Per Serving
Calories 334 Calories from Fat 144
% Daily Value*
Fat 16g25%
Cholesterol 60mg20%
Sodium 290mg13%
Potassium 803mg23%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 15g17%
Protein 27g54%
* Percent Daily Values are based on a 2000 calorie diet.
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