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Almond Joy Protein Iced Latte

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Author:

Erin

Published:

September 4, 2019

Updated:

March 11, 2022

This post may contain affiliate links. Please read my disclosure policy for details.

I know we’re butting up against pumpkin spice latte (errr everything?) season, but isn’t chocolate in style all year round? It’s still a million degrees in Texas, so I’m passing on the warming spices and putting some coconut in my latte instead…so allow me to introduce you to this Almond Joy Protein Iced Latte! It’s creamy and dreamy, packed with a protein punch thanks to the collagen and soy milk I used. And of course it wouldn’t be an ode to an Almond Joy without that classic chocolate, coconut, and almond flavor combo.

  • Almond Joy Iced Protein Latte
    • Ingredients
    • Instructions
    • Tips & Tricks
    • Nutrition Information
    • Did You Make This?
  • Coconut Whipped Cream
    • Ingredients
    • Instructions
    • Nutrition Information
    • Did You Make This?

I made my own homemade coconut whipped cream, but if you want to cut down on fat calories, you could mix coconut extract into fat free Cool Whip or other whipped topping of choice. When I got a stand mixer a few months ago, one of the first things I made was whipped cream and I couldn’t believe that I’d never made my own before! It’s so stinking easy and tastes like heaven. If you haven’t made your own yet (even if all you have is a hand mixer), it’s time to give it a try.

Happy hump day!

5 from 2 votes

Almond Joy Iced Protein Latte

Prep: 15 minutes mins
Total: 10 minutes mins
Servings: 2 servings
Rate Pin Print
Servings: 2 servings

Ingredients

Latte

  • 2 scoops Vital Proteins Collagen, (20 grams)
  • 12 oz Silk light vanilla soy milk
  • 4 oz strong brewed coffee or espresso
  • 2 tbsp dutch cocoa, (10 grams)
  • pure stevia to taste, (I used 90 mg)
  • 3/4 tsp almond extract

Toppings

  • 2 tbsp melted semi-sweet chocolate chips, (42 grams)
  • 2 tbsp unsweetened coconut flakes, (22 grams)
  • Optional: coconut whipped cream (see recipe below), crushed unsalted roasted almonds

Instructions

  • Add all latte ingredients to a blender and blend until smooth.  Strain before pouring into serving glasses if any clumps remain. (You can also put it in a saucepan over medium heat and whisk.)
  • Spread coconut flakes out on a shallow plate.
  • Dip the outer rims of the serving glasses in melted chocolate, then roll them gently through the coconut flakes.
  • Divide the latte between the two serving glasses. Top with coconut whipped cream and crushed almonds, if desired.

Tips & Tricks

I made the coconut whipped cream an optional topping (ie. not included in the nutrition info) so you could more easily make a lower calorie swap by using a fat free whipped topping or whatever you would like.

Nutrition Information

Calories: 226kcal (11%), Carbohydrates: 18g (6%), Protein: 15g (30%), Fat: 11g (17%), Sodium: 123mg (5%), Potassium: 340mg (10%), Fiber: 5g (21%), Sugar: 12g (13%)

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

Rate Recipe
5 from 1 vote

Coconut Whipped Cream

Prep: 4 minutes mins
Servings: 8 servings (1/4 cup each)
Rate Pin Print
Servings: 8 servings (1/4 cup each)

Ingredients

  • 1 cup light whipping cream, (8 oz)
  • 1 tbsp sugar, (12 grams)
  • 3/4 tsp coconut extract

Instructions

  • Add all ingredients to a stand mixer. Using the whisking attachment, whip for 3-4 minutes or until cream reaches desired consistency.

Nutrition Information

Calories: 93kcal (5%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fat: 9g (14%), Cholesterol: 33mg (11%), Sodium: 10mg, Potassium: 29mg (1%), Sugar: 2g (2%)

Did You Make This?

If you make this, please leave a review and rating letting me know how you liked this recipe! This helps my business thrive & continue providing free recipes. You can also tag me on Instagram at @peanutbutterandfitness so I can see your creations!

Rate Recipe
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About Erin

Erin is the author behind Peanut Butter and Fitness. She started this website in 2013 as a way to keep track of her favorite healthier kitchen creations and meal preps. Today, she still loves playing with her food and camera while helping others strike a balance between indulgence and well-being.

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5 from 2 votes (1 rating without comment)

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2 responses

  1. Anneke De Clerk
    September 10, 2019

    5 stars
    My first thought when I opened this page was: Now that’s something I would love to have! Love the styling of your photo. Coconut cream? Genius! I will be giving this one a try.

    Reply
    1. Erin
      October 20, 2019

      Thanks so much Anneke!

      Reply

WELCOME

Hey, I’m Erin!

I like to describe PBF as a healthy eating blog with a dollop of indulgence. Here you’ll find high protein and veggie-packed meals with a side of cocktails and desserts.

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