Mediterranean Chicken Pitas
Servings: 4 servings
Calories: 361kcal
Ingredients
- 4 Ezekial Prophet's Pocket Bread (188 grams)
- 2/3 cup Sabra Roasted Red Pepper hummus (149 grams)
- 1/2 cup plain non-fat Greek yogurt (85 grams)
- 2 medium roma tomatoes, diced (320 grams)
- 1 small cucumber, chopped (300 grams)
Juicy Grilled Rosemary Chicken
- 1 lb chicken breast, raw
- 3 tbsp Homemade Brine Mix
- 1 tsp olive oil (4.5 grams)
- 1/2 tsp Oh My Spice! Lemon Pepper Seasoning
- 1/2 tsp dried rosemary
- Salt and pepper
Instructions
Juicy Rosemary Grilled Chicken
- Bring 2 cups water to a boil. Add brine mix and stir until dissolved. Pour over ice in a flat bottomed resealable container. Add chicken, then add additional water until chicken is submerged. Brine for at least 5 hours or up to 12 hours.
- Remove chicken from brine and rinse with cold water. Pat dry on a paper towel, then pound down the thicker end of the chicken breast until they are even thickness across.
- Rub the chicken with olive oil until evenly coated. Season with salt, pepper, rosemary, and Oh My Spice! seasoning.
- Pre-heat grill to 400°. Grill chicken 6 minutes on first side, then flip and grill 4-5 minutes on other side until chicken reaches 160° in the thickest part of the breast. Allow chicken to rest for 3-5 minutes before chopping.
Assemble
- Cut pitas in half. On each half, spread hummus on one side and Greek yogurt on the other. Add cucumber, tomato and chicken. Serve immediately.
Notes
Click here or scan the barcode below to log this food in My Fitness Pal.
Nutrition
Calories: 361kcal | Carbohydrates: 33g | Protein: 38g | Fat: 10g | Cholesterol: 67mg | Sodium: 356mg | Potassium: 770mg | Fiber: 8g | Sugar: 5g