Iced Blueberry Matcha Latte
Skip the coffee shop line and make this iced latte at home. It combines earthy matcha flavors with bright, tart blueberry syrup for spring.
Servings: 2 servings
Calories: 212kcal
Ingredients
- 2 cups Fairlife Milk Ultra-Filtered Reduced Fat 2% (16 fl oz)
- 1/2 cup hot water (4 fl oz)
- 1/3 cup blueberry syrup (2.66 fl oz)
- 1 tbsp matcha powder (6 grams)
- 2-3 cups ice cubes or spheres
Instructions
- Prepare the matcha by sifting 1 tbsp matcha powder into a bowl, then add 1/2 cup hot water and whisk vigorously for about 1 minute or until small bubbles have formed on the surface of the tea. Set aside.
- Divide 2-3 cups ice cubes or spheres between two 16 oz glasses. Pour 1/3 cup blueberry syrup over the ice, then add 2 cups Fairlife Milk Ultra-Filtered Reduced Fat 2%. Top with prepared matcha and stir before serving.
Notes
Scan the barcode below or search for "Peanut Butter and Fitness Iced Blueberry Matcha Latte" to log this food in My Fitness Pal.
Nutrition
Serving: 16fl oz | Calories: 212kcal | Carbohydrates: 27g | Protein: 15g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 121mg | Potassium: 497mg | Fiber: 3g | Sugar: 22g