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5 from 1 vote

Blueberry Rye Lemonade

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings
Calories: 197kcal

Ingredients

  • 4 oz fresh squeezed lemon juice
  • 3 oz rye
  • 3 oz blueberry syrup (see below for instructions)
  • Top off with sparkling water

Blueberry Syrup

  • 1/2 cup blueberries
  • 1/4 cup sugar
  • 2 tbsp water

Instructions

  • Add blueberries, sugar, and water to a small pan and bring to a boil over medium heat.  Stir and lower heat to a simmer for 10 minutes, mashing blueberries as they simmer.
  • Remove from heat and strain blueberry skins and seeds out of liquid, then allow to cool.
  • Divide blueberry syrup, rye, and lemon juice into 2 glasses over crushed ice. Top with sparkling water and stir before serving.

Nutrition

Calories: 197kcal | Carbohydrates: 26g | Sodium: 1mg | Potassium: 81mg | Fiber: 1g | Sugar: 22g