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5 from 1 vote

Green Goddess Power Bowl

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 5 servings
Calories: 460kcal

Ingredients

  • 1.25 lbs chicken breast, chopped into 1" pieces
  • 1 cup Green Goddess Dressing, divided (recipe follows) (8 fl oz)
  • 1 cup dry farro, cooked according to package directions (180 grams)
  • 1 cup English cucumber, sliced or chopped (120 grams)
  • 1 medium Haas avocado, sliced (150 grams)
  • 10 oz edamame (283 grams)
  • 3/4 cup pickled red onions (120 grams)
  • 1/2 cup radishes, sliced (55 grams)
  • 1 tbsp olive oil (0.5 fl oz)

Optional Toppings

  • 1 cup microgreens
  • 1/2 cup green onions, chopped
  • 1 tbsp everything but the bagel seasoning

Instructions

  • Marinate chicken. Add cubed chicken breast and about 1/3 cup of Green Goddess Dressing to a resealable container. Massage dressing into chicken until evenly coated, then cover and refrigerate at least 2 hours. I prefer to marinate mine overnight.
  • Cook chicken. In a large shallow pan or skillet, heat 1/2 tbsp olive oil over medium high heat. Once shimmery, add 1/2 of the marinated chicken, being careful of oil that may splatter. Cook for 1-2 minutes on first side, then flip. Continue cooking and flipping chicken until cooked through, about 2-3 more minutes, then remove to a bowl. Repeat with remaining oil and chicken.
  • Assemble bowls. Add cooked farro, chicken, and remaining toppings to a serving dish or meal prep bowl and top with Green Goddess Dressing. Add any or all of the optional toppings before serving.

Notes

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Nutrition

Calories: 460kcal | Carbohydrates: 41g | Protein: 38g | Fat: 17g | Cholesterol: 67mg | Sodium: 171mg | Potassium: 673mg | Fiber: 8g | Sugar: 5g