Winter Tea Cocktail
Botanicals in the gin along with the tea's earthiness make for an almost effervescent flavor on the nose, with that classic Earl Grey flavor.
Servings: 1 serving
Calories: 224kcal
Ingredients
- 1 1/2 fl oz Empress 1908 Gin
- 1 fl oz earl grey tea infused simple syrup (recipe in notes)
- 1/2 fl oz whipped cream flavored vodka
- 1 fl oz whole milk
- 1 fl oz egg white
Instructions
- Add gin, vodka, simple syrup, and milk to a shaker. Add egg white last, then seal the shaker tightly and shake vigorously for about 5 seconds. (This is known as dry shaking.)
- Add several ice cubes to the shaker, seal tightly, then shake vigorously again. Once the shaker has iced on the outside, keep shaking for a few more seconds to ensure you get a really creamy egg white froth.
- Double strain into a coupe glass and serve immediately.
Notes
Earl Grey Tea Infused Simple Syrup: Add 3/4 cup water and 1/2 cup granulated sugar to a small pan and bring to a boil, stirring occasionally to dissolve the sugar. Once dissolved, remove from heat and add 3 Earl Grey tea bags, immersing them fully in the syrup. Cover and steep for 5 minutes.
Nutrition
Calories: 224kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Sugar: 14g