Weeknight White Chicken Chili
This hearty white chicken chili comes together in under 30 minutes, making it a perfect family meal for any weeknight!
Servings: 6 servings (2 cups per serving)
Calories: 359kcal
Ingredients
- 4 cups rotisserie chicken, cleaned and chopped (560 grams)
- 3 15 oz cans great northern beans, drained
- 1 onion, chopped (250 grams)
- 1 1/2 7 oz cans chopped green chilis, drained
- 4 1/2 cups Swanson Chicken Cooking Stock
- 4 cloves garlic, minced
- 1/2 tbsp olive oil
- 2 tsp cumin
- 1 1/2 tsp Mexican oregano
- 1/2 tsp red pepper flakes
- 1/2 tsp each: salt and pepper
- Optional Toppings: sour cream, avocado, cheese, tortilla chips
Instructions
- Add 1 cup of chicken stock and 1 1/2 cans of drained beans to a tall jar. Use an immersion blender to blend until smooth. Set aside.
- Heat olive oil in a medium to large pot over medium-high heat. Add onions and garlic and sauté until fragrant. Add cumin, oregano, red pepper flakes, and pepper. Stir to combine.
- Add bean and chicken stock mixture and all remaining ingredients. Stir to combine, then lower heat to a simmer for 15-20 minutes.
- Serve with shredded cheese, sour cream, chopped avocado, and tortilla chips if desired.
Notes
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Nutrition
Serving: 2cups | Calories: 359kcal | Carbohydrates: 37g | Protein: 43g | Fat: 4g | Cholesterol: 83mg | Sodium: 1601mg | Potassium: 501mg | Fiber: 11g | Sugar: 6g