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4.50 from 8 votes

Summer Chicken Salad

This creamy and refreshing chicken salad is the perfect prep ahead lunch for a picnic or day at the pool.
Prep Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, chicken salad, high protein, sandwiches, summer
Servings: 5 servings (1 cup per serving)
Calories: 238kcal

Ingredients

  • 1 small rotisserie chicken, bones and skin removed (500 grams)
  • 1 cup red seedless grapes, halved (165 grams)
  • 1/2 cup Duke's Light Mayonaisse (120 grams)
  • 3 stalks celery, chopped (70 grams)
  • 1/2 lemon, juiced and zested
  • 1/4 cup green onion, chopped
  • 3 tbsp sweet relish (45 grams)
  • 1 1/3 tbsp course ground dijon mustard (20 grams)
  • 1 tbsp fresh dill, chopped
  • 1 tsp Oh My Spice! Lemon Pepper Dill Seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Mix all ingredients together in a large bowl until evenly coated.

Notes

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Nutrition

Serving: 1cup | Calories: 238kcal | Carbohydrates: 8g | Protein: 19g | Fat: 10g | Cholesterol: 72mg | Sodium: 380mg | Potassium: 89mg | Sugar: 5g