Sugar Cookie Overnight Oats
These creamy overnight oats evoke the flavors of a classic baked sugar cookie with 31 grams of protein per serving!
Servings: 2 servings
Calories: 382kcal
Ingredients
- 2/3 cup rolled oats (64 grams)
- 1/2 cup unsweetened vanilla almond milk (4 fl oz)
- 5.3 oz Dannon Light & Fit Vanilla Greek yogurt
- 2 tbsp vanilla whey protein (16 grams)
- 2 tbsp maple syrup (1 fl oz)
- 1/2 tbsp chia seeds (6 grams)
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp butter extract
- pinch salt
Yogurt Topping
- 5.3 oz Dannon Light & Fit Vanilla Greek yogurt
- 2 tbsp powdered sugar
- 2 tbsp Dymatize Elite Vanilla Casein Protein Powder (17 grams)
Instructions
- Add almond milk and whey protein to a bowl and and whisk together until smooth. Add yogurt, maple syrup, and extracts, and whisk again until smooth.
- Add oats, chia seeds, and salt and mix until well combined. Set aside.
- Whisk yogurt topping ingredients together until smooth, then spread on top of oat mixture. Cover and refrigerate overnight.
- Before serving, top with sprinkles if desired. Optional: add a crumbled sugar cookie on top!
Notes
Scan the barcode below or search for "Peanut Butter and Fitness Sugar Cookie Overnight Oats" to log this food in My Fitness Pal.
Nutrition
Calories: 382kcal | Carbohydrates: 56g | Protein: 31g | Fat: 5g | Cholesterol: 31mg | Sodium: 153mg | Potassium: 409mg | Fiber: 4g | Sugar: 29g