Spicy Thai Peanut Sauce
Servings: 9 servings
Calories: 95kcal
Ingredients
- 1/2 cup Skippy Natural Creamy Peanut Butter, melted (128 grams)
- 2 tbsp low sodium soy sauce (1 fl oz)
- 2 tbsp lime juice (1 fl oz)
- 2 tbsp water (1 fl oz)
- 1 tbsp chili garlic paste or sambal (15 grams)
- 1 tbsp freshly grated ginger
- 1 tbsp honey
- 1 clove garlic, grated
- 1 tsp seasoned rice vinegar
- 1/2 tsp fish sauce
Instructions
- Whisk all ingredients together until well combined. Store in an airtight container in the refrigerator for up to 10 days.
Notes
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Nutrition
Serving: 2tbsp | Calories: 95kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Sodium: 262mg | Potassium: 51mg | Fiber: 1g | Sugar: 3g