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Slow Cooker Peppermint Mocha Hot Chocolate

Peppermint and coffee are a match made in hot chocolate heaven with this creamy and dreamy recipe.
Prep Time5 minutes
Slow Cooker Time2 hours
Total Time2 hours 5 minutes
Servings: 18 servings
Calories: 309kcal

Ingredients

  • 6 cups whole milk (48 fl oz)
  • 6 cups bold roast or strong brewed coffee (48 fl oz)
  • 2 cups heavy cream (16 fl oz)
  • 14 oz sweetened condensed milk
  • 3 4 oz bars Ghirardelli Semi-Sweet Chocolate Baking Bar, chopped (12 oz total)
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tbsp peppermint extract

Instructions

  • Add all ingredients to a slow cooker and set to low for 2 hours (or 1 hour on high), stirring frequently to ensure the chocolate melts evenly and to prevent burning.

Notes

Chocolate: If you want to use chocolate chips instead of chopping up a chocolate bar, I recommend using a 12 oz bag of Hershey's Semi-Sweet Chocolate Chips.
Nutrition: Scan the barcode below or search for "Peanut Butter and Fitness Slow Cooker Peppermint Mocha Hot Chocolate" to log this food in My Fitness Pal.

Nutrition

Serving: 8fl oz | Calories: 309kcal | Carbohydrates: 30g | Protein: 6g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 62mg | Potassium: 237mg | Fiber: 2g | Sugar: 27g