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5 from 1 vote

Sheet Pan Pesto Gnocchi

Easy weeknight dinner: pre-made gnocchi and chicken sausage pair up with a bunch of veggies and pesto for a complete, delicious meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: dinner, gnocchi, meal prep, sheet pan meals, turkey sausage, vegetables
Servings: 4 servings
Calories: 408kcal

Ingredients

  • 4 links Greenridge Naturals Black Forest Chicken Sausage (340 grams)
  • 12 oz Giovanni Rana Skillet Gnocchi
  • 1/4 cup Wegmans Store Made Basil Pesto (100 grams)
  • 3 cups butternut squash, cubed (400 grams)
  • 3 cups baby spinach (50 grams)
  • 1 medium zucchini, sliced (245 grams)
  • 1/2 small red onion, chopped (55 grams)
  • 3 cloves garlic, minced (12 grams)
  • 2 tbsp olive oil (27 grams)
  • 1/2 tsp Flavor God Garlic Lover's Seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Pre-heat oven to 400°F.
  • Add all ingredients except pesto to a sheet pan and mix with your hands to distribute the olive oil. Divide the mixture evenly between 2 sheet pans for best results. Bake at 400°F for 20 minutes, tossing halfway through.
  • Add pesto to gnocchi mixture and toss to distribute evenly. Top with fresh grated parmesan for serving, if desired.

Notes

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Nutrition

Calories: 408kcal | Carbohydrates: 39g | Protein: 23g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 1351mg | Potassium: 755mg | Fiber: 3g | Sugar: 4g