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5 from 2 votes

Roasted Delicata Squash with Cheese

Deliciously sweet and tender delicata squash is roasted with a salty, tangy blend of hard cheeses for a super simple side dish!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: fall, roasted squash, side dishes, thanksgiving
Servings: 4 servings
Calories: 131kcal

Ingredients

  • 2 medium delicata squash, ends trimmed and seeds removed (900 grams)
  • 1/4 cup Parmigiano Reggiano and Pecorino Romano cheese blend (26 grams)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp Oh My Spice! Lemon Pepper Seasoning
  • Optional: fresh parsley for serving

Instructions

  • Preheat oven to 425°. Line a large baking sheet with foil or parchment paper. Set aside.
  • Slice the squash in half lengthwise and scoop out the seeds. Slice the squash halves into 1/4 to 1/2-inch thick slices (half moon shape).
  • Add squash to a large bowl, then add olive oil, cheese, and seasoning, tossing to coat the squash evenly. You may need to press the squash into the cheese to help it stick.
  • Arrange sliced squash in a single layer on prepared baking sheet. Bake for 20-25 minutes until squash is golden brown. Top with fresh chopped parsley before serving, if desired.

Notes

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Nutrition

Calories: 131kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Cholesterol: 7mg | Sodium: 417mg | Fiber: 4g | Sugar: 6g