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Honey Roasted Fig and Elderflower Fizz
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2 servings
Calories per serving: 162 kcal
  • 6 oz Fever Tree Refreshingly Light Elderflower Tonic
  • 3 oz vodka
  • 1 1/2 oz lemon juice divided
  • 5 black mission figs, stems removed and halved (55 grams)
  • 1/2 tbsp honey
  1. Pre-heat oven to 350 degrees and line a small baking sheet with parchment paper.  Arrange halved figs cut side up on the baking sheet. Top each fig with a drop of honey.

  2. Roast figs for 20 minutes, then allow to cool slightly.  Add roasted figs and 1/2 oz of lemon juice to a food processor and blend until smooth.

  3. Strain fig puree through a mesh sieve to remove pieces of skin.

  4. Add fig puree, vodka, and remaining lemon juice to a cocktail shaker with ice.  Shake vigorously, then divide mixture evenly into two coupe glasses.  Top with Elderflower Tonic just before serving.

Nutrition Facts
Honey Roasted Fig and Elderflower Fizz
Amount Per Serving
Calories 162
% Daily Value*
Sodium 1mg0%
Potassium 114mg3%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 11g12%
* Percent Daily Values are based on a 2000 calorie diet.