Honey Roasted Fig and Elderflower Fizz
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Servings: 2 servings
Calories: 162kcal
- 6 oz Fever Tree Refreshingly Light Elderflower Tonic
- 3 oz vodka
- 1 1/2 oz lemon juice divided
- 5 black mission figs, stems removed and halved (55 grams)
- 1/2 tbsp honey
Pre-heat oven to 350 degrees and line a small baking sheet with parchment paper. Arrange halved figs cut side up on the baking sheet. Top each fig with a drop of honey.
Roast figs for 20 minutes, then allow to cool slightly. Add roasted figs and 1/2 oz of lemon juice to a food processor and blend until smooth.
Strain fig puree through a mesh sieve to remove pieces of skin.
Add fig puree, vodka, and remaining lemon juice to a cocktail shaker with ice. Shake vigorously, then divide mixture evenly into two coupe glasses. Top with Elderflower Tonic just before serving.
Calories: 162kcal | Carbohydrates: 21g | Sodium: 1mg | Potassium: 114mg | Fiber: 1g | Sugar: 11g