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Peach Strawberry Smash
Prep Time
20 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 servings
Calories per serving: 174 kcal
  • 2 oz Fever Tree Refreshingly Light Ginger Beer
  • 1 1/2 oz Rabbit Hole Bespoke Gin or Boxergrail Rye
  • 1 oz peach honey puree (see notes for recipe)
  • 2-3 strawberries, chopped
  • mint leaves for garnish
  1. Add chopped strawberries to a sturdy glass and muddle to smash the strawberries.

  2. Add peach puree and gin or rye to the glass and stir until well combined. Add ice (small to medium cubes or crushed ice is best here), then top off with ginger beer. Garnish with fresh mint and a peach slice before serving.

Recipe Notes
  • Peach Honey Puree - Add 3 cups of peeled and sliced peaches and 3 tbsp honey to a medium pot. Bring to a boil over medium heat, then lower heat to a simmer for 10-15 minutes or until peaches are very tender. Puree using an immersion blender, then strain and allow to cool.
Nutrition Facts
Peach Strawberry Smash
Amount Per Serving
Calories 174
% Daily Value*
Potassium 117mg3%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.