Peach Strawberry Smash
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 1 servings
Calories: 174kcal
- 2 oz Fever Tree Refreshingly Light Ginger Beer
- 1 1/2 oz Rabbit Hole Bespoke Gin or Boxergrail Rye
- 1 oz peach honey puree (see notes for recipe)
- 2-3 strawberries, chopped
- mint leaves for garnish
Add chopped strawberries to a sturdy glass and muddle to smash the strawberries.
Add peach puree and gin or rye to the glass and stir until well combined. Add ice (small to medium cubes or crushed ice is best here), then top off with ginger beer. Garnish with fresh mint and a peach slice before serving.
- Peach Honey Puree - Add 3 cups of peeled and sliced peaches and 3 tbsp honey to a medium pot. Bring to a boil over medium heat, then lower heat to a simmer for 10-15 minutes or until peaches are very tender. Puree using an immersion blender, then strain and allow to cool.
Calories: 174kcal | Carbohydrates: 19g | Protein: 1g | Potassium: 117mg | Fiber: 1g | Sugar: 17g