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Melon Bacon Burrata Salad
Servings: 4 servings
Calories per serving: 368 kcal
  • 1 lb chicken breast, raw
  • 6 slices Oscar Meyer Center Cut Bacon, pan-fried and drippings retained, chopped (39 grams)
  • 8 cups baby spinach (265 grams)
  • 2 cups canteloupe, balled (350 grams)
  • 4 oz burrata cheese
  • 1/3 cup pecans (40 grams)
Warm Bacon Vinaigrette
  • 1/4 cup shallot, finely diced (40 grams)
  • 3 tbsp apple cider vinegar
  • 2 tbsp maple syrup
  • 2 tbsp dijon mustard
  • 1 1/2 tbsp bacon drippings (22 grams)
  1. Pan fry bacon according to package directions. Once the bacon has cooked, remove the pan from heat and add shallots to sauté until softened and fragrant. Add remaining dressing ingredients and whisk until smooth. Set aside with dressing in pan to stay warm.

  2. Cook chicken breast as desired. I prefer to brine mine and air fry. Get the directions here.

  3. Assemble salad with baby spinach, canteloupe, chicken, bacon, burrata cheese, pecans, and warm bacon dressing.

Nutrition Facts
Melon Bacon Burrata Salad
Amount Per Serving
Calories 368 Calories from Fat 153
% Daily Value*
Fat 17g26%
Cholesterol 16mg5%
Sodium 470mg20%
Potassium 731mg21%
Carbohydrates 17g6%
Fiber 4g17%
Sugar 14g16%
Protein 36g72%
* Percent Daily Values are based on a 2000 calorie diet.