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Quick Thai Green Curry

Prep Time15 minutes
Cook Time15 minutes
Servings: 5 servings
Calories: 405kcal

Ingredients

  • 1 1/4 lb chicken breast, cubed
  • 1 bag Right Rice Original Flavor (200 grams)
  • 1 6.89 oz bag H‑E‑B Select Ingredients Green Curry Spicy Cooking Sauce (195 grams)
  • 1/2 cup light coconut milk (4 oz)
  • 1 large red bell pepper, sliced (165 grams)
  • 1 large carrot, sliced (75 grams)
  • 1/4 cup fresh basil leaves, lightly packed
  • 5 cups broccoli florets (465 grams)
  • 1 tsp olive oil

Instructions

  • Cook Right Rice according to package directions. Divide evenly among 5 dishes or meal prep containers.
  • Add broccoli to a large microwavable bowl and cover with a very damp paper towel. Microwave for 2 minutes, then remove paper towel and set aside.
  • Heat 1/2 tsp olive oil over medium-high heat in a large sauté pan. Add bell pepper and carrots and saute for 3-5 minutes until tender crisp. Add to bowl with broccoli and set aside.
  • Heat remaining olive oil in the same saute pan over medium-high heat. Add chicken and cook until no longer pink. Add in the H‑E‑B Cooking Sauce and coconut milk. Bring to a boil, then reduce the heat to low.
  • Add veggies back into the sauté pan and simmer 5 minutes or until chicken is cooked through. Serve with Right Rice.

Nutrition

Calories: 405kcal | Carbohydrates: 40g | Protein: 37g | Fat: 11g | Cholesterol: 80mg | Sodium: 438mg | Potassium: 832mg | Fiber: 9g | Sugar: 7g