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4 from 3 votes

Pear + Sage Prosecco Cocktail

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings
Calories: 165kcal

Ingredients

  • 8 oz prosecco
  • 1 small pear, chopped (I used a French Butter pear) (140 grams)
  • 1 oz bourbon
  • 1 oz water
  • 1/2 tbsp honey (0.25 oz)
  • 6-8 sage leaves

Instructions

  • Add honey, water, and chopped pear to a small pot and bring to a boil over medium heat.  Boil for 5-10 minutes until pear is soft enough to mash easily.
  • Remove from heat, mash pear, and add sage leaves to the mixture.  Steep leaves in mixture for 5 minutes, then strain skin and leaves from the liquid.
  • Divide remaining liquid into 2 tulip-shaped or tall glasses, then divide bourbon between the 2 glasses and top with prosecco before serving.

Nutrition

Calories: 165kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 1mg | Potassium: 84mg | Fiber: 2g | Sugar: 11g