PB&J Protein Overnight Oats

3.93 from 13 votes

Prep Time20

Total Time11

Servings: servings

Calories: 390kcal

2/3 cup rolled oats (60 grams)
1/4 cup PB2 powdered peanut butter (24 grams)
1 scoop Optimum Nutrition Gold Standard Whey Protein Powder, Vanilla Ice Cream (34 grams)
2 tbsp Skippy Natural Creamy Peanut Butter, melted (32 grams)
2 1/2 tsp chia seeds (10 grams)
90 mg pure Stevia
1 cup frozen raspberries (124 grams)
3/4 cup unsweetened vanilla almond milk, generous (6+ oz)

Whisk PB2 and whey protein into almond milk until smooth. Add oats, 1/2 tbsp (7 grams) chia seeds, and stir until combined. Set aside.
Place raspberries in a microwave safe dish. Microwave for 1 to 1 1/2 minutes or until they can be easily mashed with the back of a spoon.
Mash the raspberries until few chunks remain. Add Stevia and remaining chia seeds and stir.
Layer oats with raspberry "jam" and melted peanut butter in a sealable jar or container. Refrigerate overnight.
Serve chilled or reheat for 1 to 1 1/2 minutes before serving.

Click here or scan the barcode below to log this food in My Fitness Pal.