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5 from 5 votes

PB&J Overnight Oats

Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Servings: 2 servings
Calories: 281kcal

Ingredients

  • 1 cup strawberries, chopped (167 grams)
  • 1 cup unsweetened vanilla almond milk (8 fl oz)
  • 2/3 cup rolled oats (60 grams)
  • 1/4 cup PB2 powdered peanut butter (24 grams)
  • 1 tbsp Skippy Natural Creamy Peanut Butter, melted (16 grams)
  • 1 tbsp chia seeds, divided (14 grams)

Recommended Greek Yogurt Topping (not included in nutrition info)

Instructions

  • In a small bowl, whisk PB2 and almond milk until smooth. Add peanut butter and mix until smooth. Stir in rolled oats and 1/2 tbsp chia seeds. Set aside. 
  • In a small microwave safe dish, microwave strawberries for 30 seconds to 1 minute. Mash the strawberries and mix in chia seeds. 
  • Divide and layer oats mixture and strawberries evenly between 2 re-sealable containers. Refrigerate overnight. 
  • Greek yogurt topping: if desired, whisk Greek yogurt and whey protein until smooth. Serve on top of overnight oats. 

Notes

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Nutrition

Serving: 259grams | Calories: 281kcal | Carbohydrates: 36g | Protein: 13g | Fat: 11g | Sodium: 209mg | Potassium: 347mg | Fiber: 10g | Sugar: 7g