Honey Mustard Chicken with Corn on the Cob and Zucchini
Servings: 4 servings
Calories: 284kcal
Ingredients
- 1 lb chicken breast
- 4 cobs corn
- 4 baby zucchini halved
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp Flavor God Garlic Lover's Seasoning
- Salt and pepper
Instructions
- Whisk Dijon mustard, honey, and 1/2 tbsp olive oil. Toss chicken in half of the mixture and set aside the remainder.
- Brush remaining olive oil on corn and zucchini. Season with Flavor God, salt and pepper.
- Grill chicken, corn and zucchini at the same time. Brush chicken with remaining honey mustard when you flip it. Cook chicken until internal temperature reaches about 155 degrees, about 5 minutes per side depending on thickness (it will continue to cook and reach 165 degrees once you remove it from the grill).
Nutrition
Calories: 284kcal | Carbohydrates: 33g | Protein: 30g | Fat: 5g | Cholesterol: 80mg | Sodium: 307mg | Potassium: 596mg | Fiber: 4g | Sugar: 15g