Kahlua Peanut Butter Protein Pancakes
Servings: 3 servings
Calories: 295kcal
Ingredients
- 2/3 cup oat flour
- 1 scoop Cellucor Molten Chocolate Whey Protein
- 1/4 cup PB2 powdered peanut butter
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 2/3 cup unsweetened applesauce
- 2 egg whites
- 2 tbsp Kahlua or cooled coffee
- 1/2 tsp vanilla extract
Peanut Butter Whip
- 1/2 cup plain, non-fat Greek yogurt
- 1 tbsp Kahlua or cooled coffee
- 1 tbsp peanut butter
- 1 tbsp Cellucor Vanilla Casein Protein powder
- 45 mg pure Stevia
- Pinch of cinnamon
Instructions
- Whisk together all peanut butter whip ingredients until smooth. Set aside.
- Mix dry pancake ingredients, then add wet ingredients and mix until combined.
- Heat a griddle or skillet over medium-high heat. Spray with non-stick cooking spray, then pour pancake batter to form 3" pancakes. Cook until the tops begin to bubble, then flip and cook through.
- Serve pancakes with peanut butter whip.
Nutrition
Calories: 295kcal | Carbohydrates: 34g | Protein: 24g | Fat: 6g | Cholesterol: 15mg | Sodium: 203mg | Potassium: 159mg | Fiber: 5g | Sugar: 14g