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Honey Roasted Fig and Elderflower Fizz

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 2 servings
Calories: 162kcal

Ingredients

  • 6 oz Fever Tree Refreshingly Light Elderflower Tonic
  • 3 oz vodka
  • 1 1/2 oz lemon juice divided
  • 5 black mission figs, stems removed and halved (55 grams)
  • 1/2 tbsp honey

Instructions

  • Pre-heat oven to 350 degrees and line a small baking sheet with parchment paper.  Arrange halved figs cut side up on the baking sheet. Top each fig with a drop of honey.
  • Roast figs for 20 minutes, then allow to cool slightly.  Add roasted figs and 1/2 oz of lemon juice to a food processor and blend until smooth.
  • Strain fig puree through a mesh sieve to remove pieces of skin.
  • Add fig puree, vodka, and remaining lemon juice to a cocktail shaker with ice.  Shake vigorously, then divide mixture evenly into two coupe glasses.  Top with Elderflower Tonic just before serving.

Nutrition

Calories: 162kcal | Carbohydrates: 21g | Sodium: 1mg | Potassium: 114mg | Fiber: 1g | Sugar: 11g